Fresh Indian Cheese in a Butter Tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy

ngredients

• 250 ml/8 fl oz tomato passata
• 250 ml/8 fl oz double cream
• 2 tsp peeled and finely grated fresh ginger
• 1 tsp garam masala
• 2 tsp lemon juice